Category: Agriculture
Showing 1–16 of 19 results
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Exploitation of fungi
Original price was: $131.99.$105.59Current price is: $105.59.Add to cartThe fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce …
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Field and Laboratory Methods for Grassland and Animal Production Research
Original price was: $266.85.$213.48Current price is: $213.48.Add to cartThis book brings together a range of methods used to study grasslands (both temperate and tropical) and ruminant performance, including: grassland vegetation and its measurement; pattern analysis in grassland and animal production systems; modelling pasture and animal production; measuring botanical composition of grasslands; measuring sward structure; plant population dynamics in grasslands; measuring biomass of grassland …
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Food Texture and Viscosity
Original price was: $160.00.$128.00Current price is: $128.00.Add to cartDrawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various …
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Grassland Ecophysiology and Grazing Ecology
Original price was: $266.85.$213.48Current price is: $213.48.Add to cartThis book consists of edited and revised versions of the 20 invited papers presented at an International Symposium on Grassland Ecophysiology and Grazing Ecology held at Curitiba, Parana, Brazil on 24-26 August 1999. The papers are on the sustainability of grazing systems (1); environmental constraints and plant responses to defoliation (4); morphogenesis of pasture species …
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Introduction to Agricultural Economics
Original price was: $87.00.$69.60Current price is: $69.60.Add to cartThis work provide students with a systematic introduction to the basic concepts and issues in economics as they relate to the US food and fibre industry. The coverage traces the major microeconomic and macroeconomic forces influencing the decisions of producers and consumers of food and fibre products.
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Mastitis Control: From Science to Practice
Original price was: $132.00.$105.60Current price is: $105.60.Add to cartThis book gives the state of the art of mastitis research internationally. The contributions reflect not only current knowledge of mastitis control, but also provide ideas for effective mastitis control in practice.
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Mycotoxins and Phycotoxins: Advances in Determination, Toxicology and Exposure Management (Hardcover)
Original price was: $155.00.$124.00Current price is: $124.00.Add to cartThe chapters are organized in sections that include up to date overviews of current mycotoxin and phycotoxin issues. Advances in analytical techniques using rapid screening tools, high-sensitivity instrumental methods and their combinations, applied for single and multi-toxin determinations, are highlighted in a specific section of the book.
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Plant Biotechnology for Sustainable Production of Energy and Co-products
Original price was: $319.00.$255.20Current price is: $255.20.Add to cartThis book is a collection of chapters concerning the use of biomass for the sustainable production of energy and chemicals–an important goal that will help decrease the production of greenhouse gases to help mitigate global warming, provide energy security in the face of dwindling petroleum reserves, improve balance of payment problems and spur local economic development. Clearly there are ways to save energy that need to be encouraged more. These include more use of energy sources such as, among others, manure in anaerobic digesters, waste wood in forests as fuel or feedstock for cellulosic ethanol, and conservation reserve program (CRP) land crops that are presently unused in the US. The use of biofuels is not new; Rudolf Diesel used peanut oil as fuel in the ?rst engines he developed (Chap. 8), and ethanol was used in the early 1900s in the US as automobile fuel [Songstad et al. (2009) Historical perspective of biofuels: learning from the past to rediscover the future. In Vitro Cell Dev Biol Plant 45:189–192). Brazil now produces enough sugar cane ethanol to make up about 50% of its transportation fuel needs (Chap. 4). The next big thing will be cellulosic ethanol. At present, there is also the use of Miscanthus x giganteous as fuel for power plants in the UK (Chap. 2), bagasse (sugar cane waste) to power sugar cane mills (Chap. 4), and waste wood and sawdust to power sawmills (Chap. 7).
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Postharvest Diseases of Fruits and Vegetables
Original price was: $320.00.$256.00Current price is: $256.00.Add to cartFocusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases …
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Principles of Horticulture
Original price was: $63.99.$51.19Current price is: $51.19.Add to cartThis colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the …
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Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
Original price was: $209.00.$167.20Current price is: $167.20.Add to cartThis book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat, and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75% of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health (deficiencies of micronutritients, food allergenes and intolerances). In addition, the intensive cultivation practices needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriate in the Developing World.